Vegan Agave Cornbread Muffins

Vegan Agave Cornbread Muffins

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
177 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
Step 2
Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
Step 3
Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Vegan Agave Cornbread Muffins
Vegan Agave Cornbread Muffins
Vegan Agave Cornbread Muffins
Vegan Agave Cornbread Muffins

Ingredients

  • 2 tablespoons canola oil
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup cornmeal
  • 0.5 cup applesauce
  • 0.5 cup soy milk
  • 0.25 cup agave nectar
  • 0.5 cup whole-wheat pastry flour

Categories

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