Vegan Almond Flour Sugar Cookies

Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 pinch salt
• ¼ cup agave syrup
• 2 ½ cups blanched almond flour
• 2 tablespoons coconut butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.

Step 3

Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet.

Step 4

Bake in the preheated oven until slightly golden, 12 to 14 minutes.