Vegan Ambrosia

A vegan take on grandma's family ambrosia salad recipe made with coconut cream, vegan marshmallows, and gelatin-free jel dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 428 Calories

Ingredients

• 1 cup chopped walnuts
• 1 (4 ounce) jar maraschino cherries
• 1 (14 ounce) can coconut cream
• 3 ounces gelatin-free jel dessert mix
• 1 (15.25 ounce) can fruit medley salad
• 1 (15 ounce) can mandarin orange slices
• ½ (10 ounce) package vegan mini marshmallows (Optional)

Recipe Instructions

Step 1

Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.

Step 2

Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.

Step 3

Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.