Vegan and Gluten-Free Broth Powder

This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 28 Calories

Ingredients

• 2 teaspoons dried dill weed
• 2 teaspoons celery seed
• 2 tablespoons dried onion flakes
• 2 tablespoons dried garlic flakes
• 2 ½ cups nutritional yeast flakes
• 3 tablespoons dried parsley flakes

Recipe Instructions

Step 1

Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.