Vegan Apple Crisp

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 274 Calories

Ingredients

• ½ cup chopped walnuts
• 1 ½ teaspoons ground cinnamon
• ¾ cup packed brown sugar
• ½ cup rolled oats
• 4 apples, sliced
• ¾ cup self-rising flour
• ½ cup reduced-fat margarine (such as Light Parkay®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread apple slices into an 8-inch square pan.

Step 3

Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.

Step 4

Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.