Vegan Aquafaba Mayonnaise

This vegan mayo is made using the liquid from a can of chickpeas and is the perfect topping for your plant-based burger. Most Dijon mustard is made with white wine, making it not entirely vegan, which is why I chose Maille® for this recipe.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 168 Calories

Ingredients

• 1 tablespoon lemon juice
• salt to taste
• ½ cup avocado oil
• 3 tablespoons aquafaba (liquid from can of chickpeas)
• 1 tablespoon red bell peppers, peeled and cut into 1/2-inch pieces
• 2 teaspoons Dijon mustard (such as Maille®)

Recipe Instructions

Step 1

Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.

Step 2

Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.