Vegan Avocado Brownies

These quick and easy, vegan brownies made with avocado, coconut oil, and cacao powder will surely please everyone that tries them.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 203 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 avocado, peeled and pitted
• 1 ½ cups almond milk
• ½ cup coconut oil, melted
• 1 ½ cups coconut sugar
• 1 cup cacao powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.

Step 3

Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.

Step 4

Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.