These cookies were made at a coffee shop in the town where my wife went to college. Luckily we knew someone who worked there and we ended up bringing home the recipe!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
231 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Step 3
Mix flour, baking soda, and salt together in a bowl.
Step 4
Bake in the preheated oven until golden, about 20 minutes.
Step 5
Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
Ingredients
2 cups white sugar
2 teaspoons salt
2 teaspoons baking soda
6 cups all-purpose flour
3 cups semisweet chocolate chips
3 teaspoons vanilla extract
2 cups brown sugar
2 medium ripe bananas, mashed
15 ounces vegan margarine (such as Earth Balance®)
