Vegan Banana Muffins

These vegan banana muffins made with coconut milk, oil, and plenty of bananas are moist, soft, and delicious — you won't even miss the dairy or eggs!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 218 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1 cup coconut milk
• 1 cup canola oil
• 2 cups mashed ripe bananas
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.

Step 2

Divide batter among the muffin cups, filling each about 3/4 full.

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 4

Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.

Step 5

Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.