Vegan Banana Peanut Butter Pancakes

Flaxseed meal, peanut butter, almond milk, and bananas make for yummy vegan pancakes, perfect for a delicious breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 196 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons peanut butter
• 1 ripe banana, mashed
• 2 tablespoons warm water
• 2 tablespoons flaxseed meal
• ¾ cup unsweetened almond milk
• ¼ cup sunflower seed oil
• ¾ cup oat flour

Recipe Instructions

Step 1

Mix flaxseed meal and warm water in a bowl; let stand for 5 minutes. Add oat flour and stir until well combined. Whisk in almond milk slowly to prevent lumps. Stir mashed banana, peanut butter, and salt into the batter.

Step 2

Heat sunflower oil in a saucepan over medium-high heat. Drop batter by large spoonfuls onto the saucepan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.