This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
62 Calories
Recipe Instructions
Step 1
Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
Step 2
Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Ingredients
2 tablespoons molasses
¼ cup maple syrup
2 tablespoons garlic powder
2 tablespoons sea salt
2 tablespoons mustard powder
2 tablespoons smoked paprika
1 (5.5 ounce) can tomato paste
⅔ cup apple cider vinegar
2 tablespoons fresh ground black pepper
2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)
