Vegan Basic Vanilla Cake

Vegan Basic Vanilla Cake

Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
287 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
Step 3
Stir soy milk and vinegar together in a large glass measuring cup.
Step 4
Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
Step 5
Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
Vegan Basic Vanilla Cake
Vegan Basic Vanilla Cake
Vegan Basic Vanilla Cake
Vegan Basic Vanilla Cake

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 cup plain soy milk
  • 0.5 teaspoon salt
  • 0.25 cup water
  • 0.25 teaspoon almond extract
  • 0.33333334326744 cup canola oil
  • 1.5 cups unbleached all-purpose flour

Categories

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