Vegan Basic Vanilla Cake

Spongy vanilla cake is made vegan with soy milk and canola oil in the batter. Top with your favorite vegan frosting for this vegan basic vanilla cake.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 287 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 cup plain soy milk
• 0.5 teaspoon salt
• 0.25 cup water
• 0.25 teaspoon almond extract
• 0.33333334326744 cup canola oil
• 1.5 cups unbleached all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Step 2

Stir soy milk and vinegar together in a large glass measuring cup.

Step 3

Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.

Step 5

Briskly stir canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.