Vegan Biscuits

Made in under 30 minutes with just 5 ingredients, including coconut oil and hemp milk, these vegan biscuits are a quick and easy favorite.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 185 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 ½ tablespoons baking powder
• 3 cups flour
• 6 tablespoons coconut oil, softened
• 1 cup hemp milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, baking powder, and salt in a bowl. Fluff with a fork until mixture is evenly distributed. Drop in chunks of coconut oil. Mix by hand, breaking chunks apart, until dough is crumbly. Stir in hemp milk; do not over-knead.

Step 3

Place dough on a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into biscuit-size squares using a round cookie cutter.

Step 4

Bake in the preheated oven until fluffy and lightly golden, about 15 minutes. And then eat them all! Just kidding. You should share... a few.