Vegan Brownies

These vegan brownies are easy to make with high quality cocoa powder and basic pantry ingredients for a gooey, fudgy, and decadent chocolate treat.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 284 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup water
• 2 cups unbleached all-purpose flour
• 0.75 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Whisk flour, sugar, cocoa powder, baking powder, and salt together in a large bowl until combined.

Step 2

Pour in water (or coffee), vegetable oil, and vanilla; mix until well-blended. Spread batter evenly in the prepared dish.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with baking spray; line bottom with parchment paper.

Step 4

Bake in the preheated oven until top is no longer shiny and center feels just set when gently pressed, about 30 minutes.

Step 5

Let cool for at least 10 minutes before cutting into 15 squares. Enjoy!