Vegan Cashew Cheese 2 Ways

Cashews, water, and spices are combined to make this tasty and creamy vegan cheese, that is ready to be used in your favorite vegan recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 575 Calories

Ingredients

• 1 cup water
• ½ teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 tablespoon nutritional yeast
• 1 tablespoon Sriracha sauce
• 3 cups raw cashew nuts

Recipe Instructions

Step 1

Place cashews in the bowl of a food processor; pulse into a fine powder. Add nutritional yeast, cumin, and garlic powder. Blend, pouring water into the feed tube while the processor is running, until smooth and creamy. Remove 1/2 the cheese from the food processor. Add sriracha sauce to the food processor; pulse until well combined.