Cottage Cheese Bake

Cottage Cheese Bake

Try this creamy cottage cheese bake made with frozen spinach and Parmesan cheese for a super easy side dish that can be served alongside any meal.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
135 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
Step 3
Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

Ingredients

  • salt and ground black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 large eggs, beaten
  • 1 pinch garlic powder, or to taste
  • 2 cups low-fat cottage cheese
  • 0.5 cup grated Parmesan cheese

Categories

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