Vegan Cauliflower Wings

These vegan cauliflower tacos are the perfect comfort food. They're super crispy, easy to make, and so delicious! Try them for the Super Bowl®! Serve on soft tortillas topped with lettuce, red cabbage, green onions, cilantro, and avocado. Drizzle lime juice on top and serve with more sriracha and yogurt sauce.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 179 Calories

Ingredients

• ¼ cup water
• ¾ cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 cup barbeque sauce
• ¾ cup panko bread crumbs
• ¾ cup unsweetened almond milk
• 1 small head cauliflower, cut into bite-sized florets
• 2 teaspoons sriracha sauce, or to taste (Optional)

Recipe Instructions

Step 1

Bake in the preheated oven for 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

Combine flour, almond milk, water, garlic powder, paprika, salt, and black pepper in a large bowl. Pour panko into a shallow bowl. Dip florets into the batter to coat completely. Roll in panko and lay on the prepared baking sheet, leaving a bit of room between each one.

Step 4

Pour barbeque sauce into a bowl. Remove cauliflower from oven; dip each floret in the barbeque sauce and place back onto the baking sheet. Drizzle with sriracha sauce. Bake for 25 minutes more.