Vegan Chocolate Coconut Cookies

These yummy treats are made with vegan chocolate chips, coconut oil, shredded coconut, and cane sugar and make a wonderful Christmas cookie.

• Preparation Time: 20 mins
• Cooking Time: 11 mins
• Total Time: 31 mins
• Calories: 71 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ⅓ cup shredded coconut
• 3 tablespoons cocoa powder
• 1 cup whole wheat flour
• 5 tablespoons water
• ½ cup cane sugar
• ½ cup oats
• ¼ cup almond butter
• ⅓ cup coconut oil, melted
• 2 tablespoons ground flax seeds
• ¼ cup almond milk
• ½ cup vegan chocolate chips

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 11 to 13 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.

Step 3

Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.

Step 4

Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.