Vegan Chocolate Ganache

Silken chocolate ganache icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup soy milk
• 1 (10 ounce) bag vegan semisweet chocolate chips
• ⅓ cup sifted powdered sugar

Recipe Instructions

Step 1

Heat soy milk in a saucepan over medium heat until it just starts to simmer, 3 to 5 minutes. Remove from heat. Add chocolate chips and let sit for 1 minute. Stir with a wire whisk until smooth and creamy. Add powdered sugar and vanilla extract; stir again until incorporated. Use warm as a drizzle or refrigerate and beat using an electric mixer for a spreadable frosting.n