Vegan Chocolate Pie

This no-bake, 4-ingredient vegan chocolate pie topped with coconut whipped cream is perfect for those days when you don't have a lot of time.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 2 cups almond milk (such as Silk®)
• 1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and
• 0.25 cup vegan chocolate chips (such as Enjoy Life®)
• 1 vegan graham cracker crust (such as Annie's®)
• 0.5 cup vegan whipped cream (such as So Delicious® Cocowhip™)

Recipe Instructions

Step 1

Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

Step 2

Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

Step 3

Top with vegan whipped cream.