Vegan Chocolate Pudding

The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or less, depending on the size of the sweet potato.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 159 Calories

Ingredients

• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon almond extract
• 2 tablespoons peanut butter
• 1 sweet potato
• 2 tablespoons agave nectar
• 5 tablespoons almond milk, or as needed

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.

Step 2

Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.