Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
125 Calories
Recipe Instructions
Step 1
Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.
Ingredients
1 teaspoon vanilla extract
1 cup coconut milk
2 tablespoons vegan margarine (such as Earth Balance®)
2 teaspoons vegan margarine (such as Earth Balance®)
