Vegan Corn Muffins

A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 182 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 2 tablespoons water
• ½ cup all-purpose flour
• 1 cup water
• 2 tablespoons vegetable oil
• 1 cup yellow cornmeal
• 1 ½ teaspoons egg replacer (dry)

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.

Step 2

In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.

Step 3

Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.