Vegan Crêpes

Delicious vegan crêpes made with soy milk, hazelnut syrup, water, margarine and flour. Simply mix the batter, chill, pour into a hot pan, and flip!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 268 Calories

Ingredients

• 1 cup unbleached all-purpose flour
• 1 tablespoon turbinado sugar
• 2 tablespoons maple syrup
• 0.25 teaspoon salt
• 0.5 cup water
• 0.5 cup soy milk
• 0.25 cup melted soy margarine

Recipe Instructions

Step 1

Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours.

Step 2

Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat.

Step 3

Pour 2 to 3 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.