Vegan Curried Millet

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 278 Calories

Ingredients

• 1 teaspoon salt
• 2 ½ cups water
• 2 tablespoons olive oil
• 1 onion, diced
• 2 teaspoons curry powder
• ½ teaspoon ground cumin
• 1 cup millet
• 2 cloves garlic, diced

Recipe Instructions

Step 1

Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.