Vegan Dilly Ranch

Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 53 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon onion powder
• 1 tablespoon dried parsley
• ¼ cup raw cashews
• 1 tablespoon chia seeds, or more to taste
• 1 tablespoon dried dill
• ¼ teaspoon granulated garlic
• 1 tablespoon dried chopped onion
• 1 ¼ cups cashew milk

Recipe Instructions

Step 1

Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.

Step 2

Refrigerate until well chilled, at least 1 hour.