Vegan Dilly Ranch

Vegan Dilly Ranch

Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.

Preparation Time
5 mins
Total Time
5 mins
Calories
53 Calories

Recipe Instructions

Step 1
Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
Step 2
Refrigerate until well chilled, at least 1 hour.
Vegan Dilly Ranch
Vegan Dilly Ranch

Ingredients

  • ¼ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon onion powder
  • 1 tablespoon dried parsley
  • ¼ cup raw cashews
  • 1 tablespoon chia seeds, or more to taste
  • 1 tablespoon dried dill
  • ¼ teaspoon granulated garlic
  • 1 tablespoon dried chopped onion
  • 1 ¼ cups cashew milk

Categories

Similar Recipes You May Like

Vegan Raspberry Chocolate Tarts

Vegan Raspberry Chocolate Tarts

Mary's Mexican Ranchero Salsa

Mary's Mexican Ranchero Salsa

Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Vegan Raspberry Mint Milkshake

Vegan Raspberry Mint Milkshake

Beaumont Ranch Potato Salad

Beaumont Ranch Potato Salad

Creamy, Dreamy Vegan Fudge Pops

Creamy, Dreamy Vegan Fudge Pops

Ranchy Roasted Potato Fans Made on the Grill

Ranchy Roasted Potato Fans Made on the Grill

Easy Lemony-Dilly Cucumber Salad

Easy Lemony-Dilly Cucumber Salad