Vegan Double Chocolate Peanut Butter Banana Cake

Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 518 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups mashed very ripe bananas
• 3 cups whole wheat pastry flour
• 1 (10 ounce) bag semisweet chocolate chips
• 0.5 cup creamy peanut butter
• 0.75 cup white sugar
• 0.5 cup brown sugar
• 0.75 cup canola oil
• 1.25 cups almond milk
• 0.75 cup cocoa powder

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.

Step 3

Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Pour batter into the prepared pan.