Vegan Eggnog

This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 cup coconut milk
• 1 cup pecans
• 1 tablespoon maple syrup
• 1 pinch ground nutmeg, or more to taste
• 1 cup almond milk
• 1 pinch pumpkin pie spice, or more to taste

Recipe Instructions

Step 1

Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.n

Step 2

Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.n