Vegan Fried Rice

A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 292 Calories

Ingredients

• 1 red bell pepper, diced
• 1 onion, diced
• ¼ cup soy sauce
• 1 teaspoon olive oil
• 1 teaspoon sesame oil
• 3 green onions, diced
• 4 mushrooms, sliced
• 1 ½ cups cooked white rice, warmed

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.