Vegan Fried Tofu

Vegan Fried Tofu

This easy vegan fried tofu recipe tastes great on its own or in just about any dish. Serve as an appetizer or with vegetables as a vegan main.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
129 Calories

Recipe Instructions

Step 1
Drain and press tofu between paper towels until fairly dry. Slice tofu into strips or 1/2-inch cubes.
Step 2
Combine nutritional yeast, flour, garlic powder, salt, and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated.
Step 3
Heat oil in a skillet over medium heat. Add tofu in batches and cook, turning to brown all sides, until golden brown and lightly crispy, 4 to 6 minutes. Drain on a plate lined with a paper towel to absorb excess oil.
Vegan Fried Tofu

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 (12 ounce) package extra-firm tofu
  • 3 tablespoons nutritional yeast
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt

Categories

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