Vegan Gluten-Free Breakfast Bowl

I have recently discovered smoothie breakfast bowls and am enjoying trying different combinations. This one is dairy free and gluten free but packed with flax seeds and almonds for energy.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 284 Calories

Ingredients

• 1 banana
• 1 orange, juiced
• ½ cup frozen raspberries, plus more for garnish
• 1 tablespoon flax seeds, or more to taste
• 2 tablespoons chopped, toasted almonds

Recipe Instructions

Step 1

Combine banana, raspberries, and orange juice in a blender; puree until smooth. Pour into a breakfast bowl; top with flax seeds, chopped almonds, and extra raspberries.