Vegan Gravy

This vegan gravy is made with vegetable broth, tamari, soy milk, and nutritional yeast for a deliciously creamy brown gravy everyone can enjoy!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 250 Calories

Ingredients

• ground black pepper to taste
• 2 cups soy milk
• 2 tablespoons nutritional yeast
• 3 tablespoons tamari sauce
• 0.25 cup canola oil
• 0.33333334326744 cup all-purpose flour
• 0.25 cup vegetable broth

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until mixture thickens, about 5 minutes more. Add yeast and black pepper; stir well and serve hot.