Vegan Green Chile Cilantro Sauce

Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 68 Calories

Ingredients

• ½ teaspoon salt
• 1 (4 ounce) can diced green chile peppers
• 1 cup chopped cilantro
• 1 cup unsalted raw cashews
• ¼ cup hemp milk
• ½ jalapeno pepper with seeds, or more to taste

Recipe Instructions

Step 1

Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.n

Step 2

Pour blended mixture into a small bowl; stir in cilantro.n