Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for that special extra kick.
Preparation Time
15 mins
Total Time
15 mins
Calories
48 Calories
Recipe Instructions
Step 1
Soak cashews in a bowl of water, 8 hours to overnight.
Step 2
Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.
Ingredients
2 cloves garlic
2 tablespoons lime juice
½ teaspoon Himalayan salt
2 cups unsalted raw cashews
1 ½ teaspoons nutritional yeast
2 small jalapeno chiles, seeded and finely chopped
