Vegan Lemon Arugula Pesto

Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 258 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• ¼ cup pine nuts
• 2 cloves garlic
• ¼ teaspoon ground black pepper
• ⅔ cup olive oil
• 2 tablespoons nutritional yeast
• 4 cups fresh arugula

Recipe Instructions

Step 1

Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.