Vegan Lemon Scones with Chia

This is a foolproof vegan lemon scone recipe, using chia seeds for texture.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 176 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 cup whole wheat flour
• 2 tablespoons lemon zest
• 1 cup oat flour
• 3 tablespoons coconut oil
• 1 tablespoon chia seeds
• 0.25 teaspoon salt
• 0.25 cup white sugar
• 1.5 tablespoons lemon juice
• 0.33333334326744 cup soy milk
• 0.75 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.

Step 3

Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.

Step 4

Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.

Step 5

Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.