Vegan Mediterranean Salad

Recently, we hosted an International Potluck Dinner Party at our home. Our theme was Greek food, so of course, we listened to Trio Bel Canto (the only Greek music allowed). Here's a recipe from our party!

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 122 Calories

Ingredients

• 1 lemon, juiced
• 1 red bell pepper, diced
• salt and ground black pepper to taste
• 4 tomatoes, chopped
• 1 green bell peppers, diced
• 1 teaspoon garlic powder, or more to taste
• ¼ cup extra-virgin olive oil
• 2 kosher dill pickles, chopped
• 3 Persian cucumbers, diced
• 4 radishes, chopped, or more to taste
• 3 green onions, sliced, or more to taste

Recipe Instructions

Step 1

Whisk olive oil, lemon, garlic powder, salt, and black pepper in a large bowl. Add red bell pepper, green bell pepper, cucumbers, tomatoes, radishes, dill pickles, and green onions; toss to combine. Let marinate in the refrigerator until flavors combine, 10 to 15 minutes.