Vegan Mini Doughnuts

Vegan doughnuts made with apple cider vinegar, nutmeg, and cinnamon and glazed with confectioners' sugar and soy milk are a breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 126 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 1 cup confectioners' sugar
• ¼ cup vegetable oil
• 2 ½ teaspoons baking soda
• ½ cup soy milk
• cooking spray
• 1 pinch ground cinnamon, or to taste
• ½ teaspoon apple cider vinegar
• 1 tablespoon soy milk
• 1 dash vanilla extract, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.

Step 2

Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.

Step 3

Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.

Step 4

Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.

Step 5

Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.

Step 6

Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.

Step 7

Dip doughnuts into glaze and cool on a wire rack.