Vegan Mushroom Gravy

This vegan mushroom gravy is rich and creamy, even without the dairy — it tastes great with mashed potatoes, brown rice, or poured over a nut roast.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 172 Calories

Ingredients

• 1 pinch dried thyme
• 2 cups vegetable broth
• 1 (8 ounce) package sliced fresh mushrooms
• 0.25 teaspoon salt
• 0.25 cup all-purpose flour
• 0.125 teaspoon ground black pepper
• 0.25 cup vegetable oil
• 0.125 teaspoon garlic powder

Recipe Instructions

Step 1

Heat oil in a saucepan over medium-high heat. Add mushrooms and sauté until soft, about 8 minutes. Add flour and stir until mushrooms are evenly coated. Slowly pour in vegetable broth, stirring continuously, until flour has completely dissolved and is mixed into broth. Add salt, pepper, garlic powder, and thyme; stir to combine.

Step 2

Bring gravy to a boil. Reduce heat to low, stirring occasionally, and simmer until thickened, about 5 minutes.