Vegan Parmesan Cheese Substitute

This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 76 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt to taste
• ½ cup dry bread crumbs
• 1 clove garlic, minced, or more to taste

Recipe Instructions

Step 1

Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.