Vegan Peach-Banana-Coconut Smoothie

A great vegan summer smoothie with juicy local peaches, overripe bananas, and fresh lemon verbena, made creamy with coconut milk.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 255 Calories

Ingredients

• 1 lime, juiced
• 4 cubes ice cubes
• 1 cup reduced-fat coconut milk
• 1 tablespoon water, or more if needed
• 2 ripe peaches, chilled
• 2 ripe bananas, peeled and frozen
• 15 leaves fresh lemon verbena

Recipe Instructions

Step 1

Combine peaches, bananas, lemon verbena, coconut milk, and lime juice in a blender; blend until smooth. If too thick, add water until mixture reaches desired consistency.

Step 2

Add ice cubes to 2 tall glasses and pour peach mixture on top. Serve immediately.