Vegan Peanut Butter Fudge

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

• Calories: 143 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups packed brown sugar
• ⅛ teaspoon salt
• 2 tablespoons light corn syrup
• 4 tablespoons peanut butter
• ¾ cup soy milk

Recipe Instructions

Step 1

Lightly grease one 9x5x2 inch pan.

Step 2

In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.

Step 3

Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.