Vegan Pumpkin Pie Blondies

Vegan Pumpkin Pie Blondies

For an easy vegan pumpkin dessert, try these pumpkin pie blondies! Full of spices reminiscent of pumpkin pie, these vegan blondies always get rave reviews.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
61 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
Step 2
Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Step 4
Remove from the oven and cool completely before cutting into 1 1/2-inch squares.
Step 5
Gather all ingredients.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 (15 ounce) can pumpkin puree
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup white sugar
  • 0.25 cup brown sugar
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 3.5 tablespoons canola oil

Categories

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