Vegan Raw Sunchoke Salad with Apples

Thinly sliced raw sunchokes (Jerusalem artichokes) are combined with apples in this refreshing vegan salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 423 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 2 pinches white sugar
• 0.25 cup orange juice
• 0.5 cup olive oil
• 1.5 cups thinly sliced sunchokes
• 1.75 cups thinly sliced peeled apples

Recipe Instructions

Step 1

Arrange sliced sunchokes and apples on a serving platter.

Step 2

Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.