Vegan Roasted Curry Cauliflower

If you like cauliflower, try this Indian-inspired vegan version of roasted cauliflower seasoned with lemon juice, curry powder, and garam masala.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 215 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ teaspoon cayenne pepper
• 4 teaspoons curry powder
• ½ teaspoon garam masala
• 2 teaspoons fine sea salt
• 4 tablespoons extra-virgin olive oil, or more as needed
• 3 pounds cauliflower

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Wash and pat Cauliflower dry. Remove tough core and break (or cut) the florets into bit sized pieces. Set aside.

Step 3

Combine olive oil, lemon juice, curry powder, salt, cayenne, and garam masala in a large bowl; mix into a paste. Add cauliflower and gently mix with a spoon to evenly coat with the spice paste. Transfer cauliflower to the prepared baking sheet and spread out in one layer.

Step 4

Roast in the preheated oven until cauliflower begins to caramelize, 20 to 25 minutes.