Vegan Squash Pesto

Fresh vegan pesto made with yellow squash, basil, spinach, and walnuts is quick and easy to prepare and goes well with almost anything!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 118 Calories

Ingredients

• 1 cup walnuts
• ½ teaspoon cayenne pepper
• 1 cup diced yellow squash
• ½ cup fresh spinach
• 4 cloves peeled garlic
• ½ cup fresh basil
• ½ teaspoon pink salt

Recipe Instructions

Step 1

Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth.n