Vegan Stuffed Bell Peppers

This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 110 Calories

Ingredients

• 2 cloves garlic, minced
• 1 carrot, diced
• 1 potato, diced
• 1 small onion, diced
• ½ cup peas
• 1 vegan bread roll, diced
• 2 teaspoons dried mixed herbs
• 6 green bell peppers - tops, seeds, and membranes removed (tops reserved)
• ⅓ cup shredded vegan cheese

Recipe Instructions

Step 1

Combine potato, peas, onion, carrot, bread, garlic, and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.

Step 2

Preheat the air fryer to 350 degrees F (180 degrees C).

Step 3

Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.

Step 4

Cook until tender and hot throughout, about 20 minutes. Add shredded vegan cheese and cook until melted, about 5 minutes more.