Vegan Sun-Dried Tomato Pesto

This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 227 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup olive oil
• 3 cloves garlic, crushed
• 2 cups fresh basil leaves
• 5 sun-dried tomatoes, softened
• 3 tablespoons toasted pine nuts

Recipe Instructions

Step 1

Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.n