Vegan Sweet Potato Soup

Vegan Sweet Potato Soup

Full of sweet and savory flavor, this plant-based, vegan sweet potato soup is the perfect easy meal for cold nights.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
206 Calories

Recipe Instructions

Step 1
Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot; stir until combined. Bring to a boil.
Step 2
Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.

Ingredients

  • salt and ground black pepper to taste
  • 1 cup diced onion
  • 3 cups chopped fresh spinach
  • 2 cups great northern beans
  • 0.5 teaspoon ground ginger
  • 1.5 cups almond milk
  • 2.5 cups cooked and mashed sweet potatoes

Categories

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